Make and share this Stuffed Alfredo Chicken recipe from Food.com.
Author: Sassy in da South
A snappy supper dish or tasty light meal, this fresh and colourful stir-fry is as flavoursome as it is healthy.
Author: English_Rose
From the book Tagine: Spicy Stews from Morocco. This tagine is both fruity and spicy, though not too hot. The ginger and rosemary give a wonderful aroma! It can be made with chicken pieces, (I use boneless...
Author: Amber Dawn
This is from a cookbook club that I used to belong to years ago, I pulled out the binder, dusted it off, and looked for a chicken recipe. This is what I found, and it's delicous...my picky 3 year old even...
Author: crazycookinmama
Make and share this Red Lobster Cajun Chicken Pasta recipe from Food.com.
Author: byZula
This is a flavorful recipe, makes a pretty presentation, and with a side-dish of rice, makes an entire meal. Quick to throw together, too.
Author: FlemishMinx
Make and share this Teriyaki Chicken and Rice recipe from Food.com.
Author: looneytunesfan
Make and share this Bacon Wrapped Chicken With Sour Cream Sauce recipe from Food.com.
Author: lazyme
So gooood. I got this recipe from a Hannaford recipe card. I usually double the cheese, because we really like cheese, haha.
Author: Abbs lt3
Make and share this Mushroom Muenster Chicken recipe from Food.com.
Author: mydesigirl
Make and share this Romano's Macaroni Grill Chicken Cannelloni recipe from Food.com.
Author: KelBel
Make and share this Jamie Oliver's Chicken Breast Arrabbiata recipe from Food.com.
Author: Wendys Kitchen
This recipe is from The Costco Connection, June 2009. It is very quick and delicious. The recipe calls for breast fillets which are smaller and thinner than breasts. If using breasts it might be necessary...
Author: PaulaG
Tequila and lime seasoned chicken breast topped with Tex-Mex bean salad. Quite tasty. This is great for a summer BBQ. I serve this with grilled corn-on-the-cob.
Author: ShaGun
Orange juice,lime zest, jalapenos and ginger brings those chicken breasts to life. This meld of flavor comes from Guy Fieri at the food network and posted for ZWT5.
Author: BakinBaby
The basis for this recipe was from Taste of Home. I changed it to reflect our likings. It has a bit of kick without being over the top. Does have a strong cumin flavor, but that is the way we like it....
Author: Gadgetsmidnight
Make and share this Easy Crispy Chicken Strips recipe from Food.com.
Author: fleetingwings
Make and share this Lemon-Pineapple Baked Chicken recipe from Food.com.
Author: Sean Coate
Make and share this Garlic Roasted Chicken With Fingerling Potatoes and Bacon recipe from Food.com.
Author: kitchenslave03
Deliciously tender and browned roast chicken stuffed with a whole head of garlic and rubbed with an olive oil/lemon mixture. Yum!
Author: Marie
Make and share this So Easy BBQ-Glazed Chicken recipe from Food.com.
Author: Redsie
Another recipe I found in TOH magazine by Tracey Miller. I am always searching for recipes to cook on the grill and this is a great one!!! She suggests serving it with rice pilaf, salad and garlic bread...
Author: diner524
Make your favorite takeaway Chinese at home with this sweet and sour chicken recipe. It's the perfect, easy weeknight main dish.
Author: Jaden Hair
I LOVE recipe #68596 and wanted to find a way to use it with chicken besides just dipping it. I used tenders for this recipe but will work with breasts, thighs, etc.
Author: AZPARZYCH
Delicious but low-calorie chicken recipe, this originated from Eating Well. Sesame Ginger Sauce can also be used to top fish, tofu, or vegetables.
Author: Cyn2938
Altered this from http://www.food.com/recipe/thai-rice-noodles-with-chicken-and-asparagus-179966 to better suit the taste of my family.
Author: Coraniaid
New York Times, June 3, 2009 The hallmark of a perfect Wiener schnitzel, opined the epicure Joseph Wechsberg, is a slice of veal with breading "so dry you could sit on it without having a fat stain on...
Author: JackieOhNo
I got this in an email from French's mustard. Its very simple and sounds very good! (Time doesn't include the marinating time)
Author: jovigirl
From epicurious.com. The sauce can be made ahead of time. I prepare it when I prepare the chicken for marinating.
Author: Brookelynne26
From Cooking Light. Serving size: 1 chicken breast half and 1 tablespoon sauce. Per serving: 194 calories, 6.3 g fat, 27.4 g protein, 5.6 g carb, 0.4 g fiber, 78 mg cholesterol.
Author: ratherbeswimmin
This colorful, delicious casserole is not only flavor packed, but it is also a sight to behold. You can't beat this boutiful dish for family or company.
Author: weekend cooker
Make and share this Honey Mustard Chicken With Apples recipe from Food.com.
Author: Concrete Gardener
My girlfriend makes this for parties and cookouts, and it's always a hit. The recipe was passed to her by a coworker of hers, so I'm not sure where it originated. It can be served immediately, or you can...
Author: Cluich
This recipe was given to me by a coworker years ago. I just remembered I had it and wanted to share it with everyone. It's very good and easy to make.
Author: LeAnne Conaway
Very easy chicken and pasta dish. I always get compliments when I make this. This recipe is for 2-3 people, but is easily doubled.
Author: Neonprincess
Once you have discovered the joy of cooking with the flavor of pomegranate, you will be just delighted!! If you are anything like I was, I tried it with just about everything!! I just love pomegranates,...
Author: Chef mariajane
I cannot remember for sure where this recipe came from, however it may have been a Southern Living Magazine. It is fast easy and always pleases the family. A nice do ahead meal that I have used for buffets...
Author: Expat in Holland
This is one of my favorite recipes. It is very easy to make yet, it looks very elegant and impressive. I made this for my parents last year for mother's day and they thought I had turned into a gourmet...
Author: Lorianne1
I found this on the Six Sisters' blog and had to try it. I can never get the sauce to thicken in the crock pot so I put the juices in a separate pan, add the cornstarch and cook it on the stove but I posted...
Author: PSU Lioness
A light and delicious salad for hot summer days or nights. If desired, substitute a 1/4 cup of lightly toasted almond slivers for the fried rice sticks.
Author: DaleInCO
Originally from Shape magazine and adapted to suit my tastes and simplify the preparation. This is healthy and comforting with a pleasing, but approachable combination of spices that even picky eaters...
Author: justcallmetoni
Basically it's a Campbell's chicken and soup recipe that I had tweaked. I had 4 hungry friends over and no real food or money since where in college (this is a cheap dinner to make and easy to double good...
Author: Danet Robaina
This recipe is from Rachael Ray's 30-minute meals television show on Food Network. It also includes green beans and smashed potatoes to serve with this main dish meal.
Author: CookingONTheSide
Make and share this Three Cheese Chicken Penne Pasta Bake recipe from Food.com.
Author: wicked cook 46
My mother gave me this recipe. It makes a great lunch or dinner. Full of flavor and simple to make. I haven't had anything better even in a restaurant. I usually make a double batch and freeze leftovers...
Author: Chef Luciano
Make and share this Easy Cheesy Chicken Crock-Pot recipe from Food.com.
Author: CelebrationFL